Served buffet style with separate toppings & dressings. Each selection serves 30 people.
Salad Selections: Iceberg lettuce, Romaine lettuce, spring mix, green leaf spinach
Veggie Toppings: Tomato, green pepper, black & green olives, red & yellow onions, carrots, kidney beans, corn, peas, chick peas, avocado, pico de gallo, red cabbage
Cheese Toppings: American, Swiss, Pepper Jack, Mozzarella, Parmesan
Dry Toppings: Croutons, bacon bits, sunflower seeds, soy nuts, pecans, raisins, French onions, Peanuts