Meet The Team

At Golden Corral Catering, we take care of all the details, from preparation to clean up. Our prices are disclosed up front in your event contract, and we do not impose hidden charges. Our team of highly qualified professionals will make any event a pleasure. From weddings to cocktail parties, or anything in between, Golden Corral Catering is the best service around.

Our food reflects our commitment to exceptional quality. All meals are prepared under the guidance of , our Executive Chef Our menu items are prepared with a passion for perfection, and your guests will be raving about the wonderful food for days to come. New dishes are being added regularly to our menu which has been developed over the past two decades. We serve traditional, elegant fare, with a contemporary flair!
Drew Robertson, the Head of Catering — Team in Fort Wayne, IN

Drew Robertson


I have a great passion for food and people. My resume includes a Bachelor Degree in Business & Restaurant Management from Missouri State University and Serve-Safe Certifications for Food & Safety.

Over 27 years of catering experience in the field with many different concepts ranging from fine dining, buffet & cafeteria style types of food.

The secret to my years of success is strictly contributed to hard work and devotion to always improving upon the success that our company has already achieved. Success is a moving target. You must never settle. Everyone must strive to become something more.

Drew Robertson is also the owner and operator of Golden Elegance Catering. A fine catering company dedicated to catering events of all types, including upscale weddings to casual office functions.

Lisa Robertson

Lead Event Planner


Ricardo Ramos



Jose Chacon

Senior Director of Operations


Korina Oro

Event Site Planner


Ashley Perez

Event Site Planner


Ricardo Ramos

Director Kitchen Operations


Benito Romero

Senior Chef

Chef — Cooking Chef in Fort Wayne, IN
Two Person Standing — Chef in Fort Wayne, IN